弓町より
Takuboku argues that poetry should be as necessary as daily food.
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About the book
The text is the writer looking back on his years of making poems, describing how his early verse required tedious transformation before it satisfied him. It reads plainly and introspectively, with a tone of weariness.
Cultural notes (selection)
Background a translation can’t carry: social roles, history and allusions. While reading, tap “Note” at the end of a sentence to see them all.
The title translates literally as "poems that should be eaten." Here "食う" means to make a living, to earn one's daily bread. In this essay Takuboku criticises the new-style poetry of his day for being detached from life and lost in idle fancy, arguing that poetry should be closely tied to everyday livelihood.
"丈" (jō) is a traditional Japanese unit of length; one jō is about three metres.
Refers to the movement, arising in the late Meiji 30s (roughly 1897–1907), that wrote free verse in everyday colloquial language, in contrast to traditional tanka and Chinese-style verse composed in the literary language. The phrase 『因袭を蝉脱』 in the text means casting off the constraints of classical literary metre.
About the author
Takuboku Ishikawa (born Hajime Ishikawa; February 20, 1886 – April 13, 1912) was a Japanese poet known for both tanka and "modern-style" (shintaishi) or "free-style" (jiyūshi) poetry. He began as a member of the Myōjō group of naturalist poets, later joined the "socialistic" group of Japanese poets and renounced naturalism, and died of tuberculosis.
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